thetuscanheart
Washington, DC
Bio: After living in Tuscany for many years I have created The Tuscan Heart so that I can bring the traditional cuisine of Tuscany into your own home. Cooking lessons can be for small groups or 1:1. We'll cover everything such as stocking your pantry, making traditional tomato sauce and it's variations and marrying it with the proper pasta, creating a Tuscan antipasto, preparing risotto and polenta, and beans, vegetables, the importance of herbs in Tuscan cooking, and classic Tuscan desserts. Small dinner parties are also available highlighting classic Tuscan country dishes Buon Appetito! Andiamo cucinare!
The Tuscan Heart 